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“No deity demands as much as your hunger, asking for a daily offering.” – Yoruba proverb Making meaning of life is all about probing the most mendasar mysteries in nature and in our cultures. There are a lot of things we do not understand about life and probably a great many that we will…
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By Samuel SAM The Department of Food Science and Technology (DFST) at Tamale Technical University (TaTU) organized a food fair exhibit as part of an Entrepreneurship Fair designed to display students’ hands-on abilities and foster entrepreneurial spirit. The event overseen by Mrs. Barbara Konadu was an integral component of the hands-on training provided through…
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The Federal Ministry of Health and Social Welfare has cautioned Nigerians against excessive consumption of salt after a widely circulated video where Pastor Chris Oyakhilome promoted higher salt intake. Oyakhilome, who serves as both the president and founder of Loveworld Incorporated (Christ Embassy), asserted in the video that African people are being deliberately prevented…
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I’m currently at Forest Bar, savoring my usual serving of foamy beverages. The music here is surprisingly quiet, allowing people to converse without straining their voices. There’s a newcomer behind the counter—let’s refer to her as Stella—who’s attracting quite a bit of attention from the regulars trying hard to appear charming despite being less…
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Hotels and fruit plantations on Malaysia’s bustling island of Penang are collaborating to introduce durian-inspired travel packages as the harvesting season approaches. Thirty-six durian-themed travel packages will be offered to visitors from May through August this year, including accommodations and all-you-can-eat durian buffets on the island as well as in Seberang Perai, a neighboring…
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Smirnoff has officially unveiled its latest initiative, Smirnoff in the Mix, through an energetic, invitation-only house party that provided guests with an unforgettable blend of tastes, music, and surprises. The inaugural event of Volume 1 took place at a covert venue in Accra, establishing a novel type of party atmosphere centered on audio quality,…
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A recent report has revealed the intricate network of marketing tactics employed by food companies to entice Nigerians—particularly children and young adults—to consume highly processed foods that harm their well-being, weaken public health initiatives, and impose significant costs on Nigeria’s healthcare sector. The report titled “Junk on Our Plates: Revealing Misleading Promotion of Unhealthy…
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I’m currently at Forest Bar, savoring my usual serving of foamy beverages. The music here is surprisingly quiet, allowing people to converse without straining their voices. There’s a newcomer behind the counter—let’s refer to her as Stella—who’s attracting quite a bit of attention from the regulars trying hard to appear charming despite being less…
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The Federal Ministry of Health and Social Welfare has cautioned Nigerians against excessive consumption of salt after a widely circulated video where Pastor Chris Oyakhilome promoted higher salt intake. Oyakhilome, who serves as both the president and founder of Loveworld Incorporated (Christ Embassy), asserted in the video that African people are being deliberately prevented…
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By Samuel SAM The Department of Food Science and Technology (DFST) at Tamale Technical University (TaTU) organized a food fair exhibit as part of an Entrepreneurship Fair designed to display students’ hands-on abilities and foster entrepreneurial spirit. The event overseen by Mrs. Barbara Konadu was an integral component of the hands-on training provided through…