On Monday, a healthcare professional cautioned about an increase in instances of foodborne illnesses and gastrointestinal infections attributed to tainted edibles and spoiled produce. They emphasized the importance of raising public consciousness regarding safe and sanitary dietary habits.
In an interview with a private television network, general practitioner Dr. Sadia Khalid highlighted that the prevailing climatic circumstances promote the proliferation of bacteria and other microbes in foods, underscoring the importance of adopting additional safety measures when dealing with and ingesting them. She recommended verifying the quality of produce like fruits and veggies, staying away from suspicious food vendors, and immediately throwing out any spoiled-looking fruit.
She highlighted the significance of consuming purified water, storing food correctly, and maintaining hygiene to avoid contamination. She pointed out that instances of gastrointestinal illnesses and stomach infections have increased, with around 80 to 90 cases being documented each day, frequently accompanied by symptoms such as diarrhea and nausea.
Dr. Khalid suggested washing your hands both before and after you handle food, ensuring that all utensils and cooking areas remain pristine, and making sure to cook foods like meat, poultry, and seafood completely so as to eradicate any harmful bacteria or viruses.
Responding to a query, she explained that intestinal infections result from harmful pathogens entering the body through contaminated food or water. These infections can cause diarrhoea, vomiting, abdominal pain, and fever, and in severe cases, may lead to dehydration, electrolyte imbalances, and life-threatening complications.
Provided by SyndiGate Media Inc.
Syndigate.info
).
Leave a Reply